Hibiscus flowers make a tart, vibrantly coloured drink loaded with vitamin C. Cold or hot infusion of hibiscus flowers is very popular in Central American, African, and Middle Eastern regions.
Steep: 6-8 mins Water Temp: 95-100C Quantity: 1 tsp per cup
Store in a cool, dry, dark place in an airtight container.
RECIPE TO TRY:
Try to add few petals to black tea instead of lemon juice.