Hibiscus ***Staff Pick of the Month***
Hibiscus flowers make a tart, vibrantly coloured drink loaded with vitamin C. Cold or hot infusion of hibiscus flowers is very popular in Central American, African, and Middle Eastern regions.
Try to add few petals to black tea instead of lemon juice.
Ingredients: hibiscus flower
- Steeping time 2-3 minutes, water temperature 85°C