Organic Matcha - Japan
A Japanese classic, Matcha is traditional used for Japanese tea ceremonies. In recent years this tea has also become a popular tea for lattes and smoothies.
This specific Organic Matcha makes for a very aromatic tea best served on its own but it can definitely be used to make a vibrant latte.
1.*put one level teaspoon full of Matcha powder into a bowl
2.*add freshly boiled but cooled water (60-80C)
3. froth up with a bamboo whisk
* important tip: Tea before water when brewing any type of green teas. Otherwise tea leaves burn and the taste can become ruined. Also, lower temp then brewing black teas is strongly recommended.
This Matcha comes in a sealed tin.