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DESCRIPTION:
BOTANICAL NAME:
TASTING NOTES:
INGREDIENTS:
Gingko
ORIGIN:
France
STEEPING TIPS:
Steep: 6-8 mins Water Temp: 95-100C Quantity: 1 tsp per cup
CAFFEINE CONTENT:
Non-Caffeinated
STORAGE:
Store in a cool, dry, dark place in an airtight container.
