Matcha - Japan - Cafe Grade

A Japanese classic, Matcha (also known as Maccha) is traditional used for Japanese tea ceremonies. In recent years this tea has also become a popular tea for lattes and smoothies.

This specific Cafe Grade Matcha makes a delicious latte, added into smoothies, or on its own.

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Directions: 

1.*put one level teaspoon full of Matcha powder into a bowl

2.*add freshly boiled but cooled water (60-80C)

3. froth up with a bamboo whisk

* important tip: Tea before water when brewing any type of green teas. Otherwise tea leaves burn and the taste can become ruined. Also, lower temp then brewing black teas is strongly recommended.

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This Matcha comes in a resealable stand up pouch.