Reishi Mushroom Slices - Organic

A polypore mushroom, Reishi Mushroom has a long history in Chinese traditional healing. Its commonly used to make tea or added into soup. It has a very strong earthy flavour which is perfect to add some depth and nutrients into a broth. 

Soup Brewing directions: 15gr of reishi to 16fl. oz water, simmer 1-3 hours in water or broth of your choice. 

Origin: China