Delicious rooibos tea is enhanced with a sweet, rich flavour of caramel.
rooibos, caramel pieces (condensed skimmed milk with sugar, sugar, glucose syrup, butterfat, humectant, emulsifier), flavouring
Steep: 8-10 minutes Water Temp: 95-100C Quantity: 1 tsp per cup
RECIPE TO TRY:
Serve with a splash of milk of choice. Or step it up a bit and steep a tsp of tea with 1/2 cup of boiling water. Then heat up 1/2 cup milk of choice, froth up and pour over steeped tea for a latte. Sweeten to taste. Works well as an iced tea latte too.