Cocoa nibs are chopped up pieces of cocoa bean that offer a unique flavor and texture to all kinds of recipes. They can be used in tea, baking and cooking, and provide a crunchy texture and intense chocolaty taste. Cocoa nibs are a great way to add a rich flavor to any dish, as well as adding a nutritional boost of antioxidants, minerals, and fiber.
Steep: 6-8 mins Water Temp: 95-100C Quantity: 1 tsp per cup
Store in a cool, dry, dark place in an airtight container.