Chaga - Wild Harvested

Wild harvested in Eastern Canadian forests, our Chaga Mushroom is traditionally used as a tea and can be re-brewed till it stops producing a dark brown color. Chaga is a great alternative as a morning brew and has an earthy flavor with hints of chai spice & vanilla. 

Brewing Directions: 1-2 tsp per cup, steep min 10-15 mins or simmer (no boiling!) for about 1 hour. Note: the finer the cut, the quicker the steeping.

Wild harvested in Eastern Canadian forests.