Jasmine Chung Hao
This beautiful Jasmine tea specialty from the Chinese Fujian province makes a very smooth and aromatic cup. The green tea leaves are neatly worked with lots of white tips, layered with fresh jasmine flowers then sifted out and replaced with fresh ones until the required flavour is produced. This creates a elegantly sweet and long lasting scent of Jasmine.
Ingredients: green tea, Jasmine
- Steeping time 1-2 minutes, water temperature 85°C