This Pu Erh tea, comes from the Yunnan province in China. Also called "red" or "dark" tea for the colour of its cup, it is a "post fermented" tea with a characteristic earthy, slightly sweetish flavour and has a very intensive, rather pungent smell.
Steep: 2-5mins Water Temp: 80-90C Quantity: 1 tsp per cup
Like green tea it should be prepared with not quite boiling water (90 degrees) and can be steeped several times.
RECIPE TO TRY: